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Recombinant Human OAT Protein, N-His

Catalog #:   YHC07301 Specific References (50) DATASHEET
Applications: ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
Expression system: E. coli
Accession: P04181
Protein length: Met1-Val301
Overview

Catalog No.

YHC07301

Expression system

E. coli

Species

Homo sapiens (Human)

Protein length

Met1-Val301

Predicted molecular weight

35.69 kDa

Nature

Recombinant

Endotoxin level

Please contact with the lab for this information.

Purity

>90% as determined by SDS-PAGE.

Accession

P04181

Applications

ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress

Form

Lyophilized

Storage buffer

Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Reconstitution

Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.

Shipping

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

Stability and Storage

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

Alternative Names

Ornithine--oxo-acid aminotransferase, Ornithine delta-aminotransferase, Ornithine aminotransferase, mitochondrial, OAT

Data Image
  • SDS-PAGE
    SDS PAGE for recombinant Human OAT protein
References

Sex-based differences in in vitro digestibility of milk and oat drink, and powder counterparts., PMID:40467206

Integrative lipidomics and proteomics reveal the aging mechanisms of heat-treated oat flour during long-term storage., PMID:40463657

Evaluating Feed Utilization and Growth of Washera Sheep Supplemented Chamaecytisus palmensis Leaves and Wheat Bran Mixture to a Basal Diet of Avena sativa Straw., PMID:40460205

Comprehensive genome-wide identification and expression analysis of the EPF/EPFL gene family in oat., PMID:40457187

Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat., PMID:40433929

The Influence of Various Cereal Brans, Stabilized Through Hot Air, Microwave, and Autoclave Methods, on the Physicochemical Properties of Cookies., PMID:40417741

Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability., PMID:40409080

Melatonin regulates proline metabolism by modulating CmDREB1A/E to enhance cold tolerance in cantaloupe fruit., PMID:40393232

Insight into pH-induced oat β-glucan/whey protein phase behavior and phase transformation mechanism., PMID:40383562

Dynamic changes of stomatal distribution, protein structural and liquor properties of oat dough during the fermentation process affected by moderately gelatinized oat flour., PMID:40382028

Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternatives., PMID:40378488

Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips., PMID:40376601

Effect of Hybrid Animal-Plant Milk Blends on Metabolomic Profiles, Antioxidant Capacities, and Protein Digestibility for Potential Infant Nutrition Applications., PMID:40373722

Novel homozygous missense variants in SUN5 and DNAH10 associated with male infertility and oligoasthenoteratozoospermia., PMID:40373254

Molecular pharmacokinetic mechanism of JBP485 against aristolochic acid I (AAI) -induced nephrotoxicity., PMID:40371353

Construction of a Green and Sustainable Cultivation Model for Annual Forage Oat in Alpine Ecosystems: Optimization and Synergistic Mechanisms of Combined Application of Microbial Fertilizers and Organic Fertilizers., PMID:40364300

Effects of corn silage, alfalfa hay, and oat-vetch mixed silage combinations on milk production, rumen fermentation, and nutrient digestibility in high producing dairy cows., PMID:40348365

Controlled release of caffeine from oat globulin nanocomplexes: Biocompatibility and gastrointestinal dynamics., PMID:40345037

Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them., PMID:40345034

Case Report: A homozygous mutation in the SPAG17 gene in a case with oligoasthenoteratozoospermic infertility., PMID:40330001

OAT1/3 regulate the absorption of CP-25 in the rat synovium., PMID:40328338

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility., PMID:40326566

Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats., PMID:40325098

Proteomic analysis of oat (Avena sativa L.) under drought stress using tandem mass tag labeling., PMID:40299987

Effects of fiber concentrations and fermentation rates on reproductive performance, nutrient digestibility, immune response and microbiota of lactating sows., PMID:40290056

Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action., PMID:40275796

Evaluating the Effect of Dietary Protein-Energy Ratios on Yak Intestinal Microbiota Using High-Throughput 16S rRNA Gene Sequencing., PMID:40266935

Seed Fatty Acids Modify Oviposition of Tenebrio molitor (Coleoptera: Tenebrionidae)., PMID:40265813

Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein., PMID:40263807

A metabolic profiling approach to characterize and discriminate plant-based beverages and milk., PMID:40252764

Distinct T Cell Subset Profiles and T-Cell Receptor Signatures in Metabolically Unhealthy Obesity., PMID:40244276

Use of the Malaria Protein VAR2CSA for the Detection of Small Extracellular Vesicles to Diagnose Adenocarcinoma., PMID:40241173

Livestock-Crop-Mushroom (LCM) Circular System: An Eco-Friendly Approach for Enhancing Plant Performance and Mitigating Microbiological Risks., PMID:40240311

[Effects of electroacupuncture with different frequencies on spermatogenesis and oxidative stress in oligoasthenospermia rats]., PMID:40229159

Impact of hepatic impairment and renal failure on the pharmacokinetics of linezolid and its metabolites: contribution of hepatic metabolism and renal excretion., PMID:40227039

Diurnal rhythms in durum wheat triggered by Rhopalosiphum padi (bird cherry-oat aphid)., PMID:40211135

Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products., PMID:40184742

Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification., PMID:40179507

Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments., PMID:40173307

Involvement of sensory neuron membrane protein gene (SNMP) in host plant searching in the bird cherry-oat aphid., PMID:40151156

Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability., PMID:40147276

Label-Free Proteomics Reveals the Response of Oat (Avena sativa L.) Seedling Root Respiratory Metabolism to Salt Stress., PMID:40141272

Genome-Wide Identification and Expression Profile Analysis of the NADPH Oxidase Gene Family in Avena sativa L., PMID:40141217

Loss of Cep135 causes oligoasthenoteratozoospermia and male infertility in mice., PMID:40095067

Utilizing Multi-Omics Analysis to Elucidate the Molecular Mechanisms of Oat Responses to Drought Stress., PMID:40094773

Bioluminescence readout lateral flow immunoassay using nanobody targeting aflatoxin B1., PMID:40094173

Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment., PMID:40090664

Module architecture analysis and application of glycoside hydrolase family 148 thermostable β-1,3-1,4-glucanase., PMID:40081705

Evolutionary genomics reveals variation in structure and genetic content implicated in virulence and lifestyle in the genus Gaeumannomyces., PMID:40075289

Comprehensive co-expression network reveals the fine-tuning of AsHSFA2c in balancing drought tolerance and growth in oat., PMID:40057657

Datasheet
$ 313
Product specifications
100 μg 313 1 mg 1629

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For research use only. Not for human or drug use.

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Recombinant Human OAT Protein, N-His [YHC07301]
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